Entrees

Served with two vegetables and a fresh roll. Add a garden salad $2.50.

 
Flame Broiled Steaks
           
12 oz Rib Eye Steak:
Market Price
             8 oz Filet Mignon:
Market Price
             10 oz Prime Rib: Market Price

             
Herb Crusted Chicken: BBQ, Lemon Herb, Cajun Spiced, Buffalo style, Caribbien Jerk or your way. Slow roasted to perfection.

             
$9.25 (2 Piece) $ 9.95 (3 Piece) 

Pot Roast: Slow roasted with carrots, onion and celery. Served with a rich brown gravy and choice of one more vegetable.
             
$9.95

Pork Loin:
Char-broiled pork lion with peach mint, caribbean jerk or the way you like it.

             
$9.25

Barbecue Chicken, Sausage & Beef Brisket: 
Covered with BBQ sauce, served with potato salad and baked beans , relish tray.
             
$9.95

Authentic Beef Tip's: Chunk's of tri-tip beef, onions, mushrooms, and simmered until fork tender served over a bed of rice.
             
$9.95

Homemade Meatloaf:  
Just like Mom use to make!! Served with brown or red gravy.
             
$9.95

Choped Sirloin:
8 oz. Certified Angus beef served with a rich mushroom sauce.
             
$9.95

Chicken Fried Steak or Chicken Fried Chicken:
Breaded and fried golden brown served with cream gravy.
             
$9.95

Catfish: Broiled, served with creole sauce, ponchatrain sauce or blackened sauce
.
             
Starting at $9.25


Tarragon Chicken Supreme:
Topped with sautéed mushrooms and a Tarragon cheese sauce. This is sure to be one of your favorites
             
$9.95

Chicken or Beef Fajitas: Marinated and grilled to perfection. Served with sautéed onions and bell peppers, Spanish rice and beans, flour or corn tortillas and all the trimmings.
             $12.95


Executive Catering
623 W. Texas Ave
Baytown, TX 77520
Phone: 281-837-4000
Email:
executivecatering@yahoo.com