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Executive Catering
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Breakfast
Salad
Sandwiches
Appetizers
Entrees
Vegetables & Sides
Desserts
Stations
On-Site Cooking
Holiday Menu
 Appetizers (call for quote)

Trays
Fruit Tray
Cheese Tray
Vegetable Tray

 Dips

Spinach Artichoke Dip with Homemade Tortilla Chips: Serves 25

Shrimp and Poblano Dip:  (Roasted Peppers and Fresh Gulf Shrimp in Cajun Cream Cheese Sauce served with Homemade Tortilla Chips)  Serves 25

Roasted Corn, Crab, and Bacon Dip with Crostinies Chilled: Serves 20

Cheddar, Bacon, Jalapeño and Onion Dip Chilled: Serves 20

Hot Appetizers

Buffalo Wings (12): Served with Ranch and Celery Sticks

Sliders (3):  Pulled Pork, Buffalo Chicken, or Cheeseburger

Crab Cakes with Sriracha Aioli (12)

Boudin Balls with Spicy Ranch (12)

Meatballs (Two Dozen): BBQ, Swedish, or Bacon Cheese Burger Style

 

Cold Appetizers

Shrimp Cocktail (12): Served with Lemon Wedges, Cocktail Sauce, and Remoulade Sauce 

Southwest Chicken Pinwheels (12): Grilled Chicken Wrapped in a Flour Tortilla with Chipotle Cream Cheese, Cilantro, Grilled Peppers Onions, and Avocado then sliced. 

Caprese Salad Skewers (12): Cherry Tomatoes and Fresh Mozzarella, Wrapped in Basil, Skewered and Drizzled with a Balsamic Vinegar Reduction. 

Executive Catering
623 W. Texas Ave
Baytown, TX 77520
Phone: 281-837-4000
Email:
executivecatering@yahoo.com